Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
Breakfast 9 am | Oatmeal | Cereal & fruit | Boiled egg & toast | Smoothie (frozen yogart, frozen fruit, juice) | Oatmeal | Eggs, toast, & fruit | Smoothie (frozen yogart, frozen fruit, juice) |
Lunch 12 pm | Bean Soup | Coucous Salad (black olives, tomatoe, fresh herbs, oil, soup base) | Sandwich & Veggies | Large Spinach salad (poppy seed dressing, feta, olives, beacon bits, hard-boiled egg) | Soup & Salad | Tomato Salad (feta, fresh lemon, pressed garlic, salt, herbs) | Anything… |
Snack 3 pm | Veggies & dip | Fruit | Cheecha Puffs (90 g) | Veggies & dip | Oreo cakesters snack size | Watermelon basket (strawberries, kiwi, mango, etc) | Oreo cakesters snack size |
Supper 6 pm | Tuna Pasta | Sheppard’s pie | Curried chicken, rice, and corn on the cob | Fish, rice, & salad | Pizza & veggies | Anything… | Chicken, baked potatoe, and corn on the cob |
Snack 8 pm | Watermelon | Boiled egg | Fruit | Granola & yogurt | Cheecha puffs | Fruit | Anything small |
Cut up Veggies ahead of time, boil 4 eggs, buy fresh spinach, and stock up on fruit
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